Angelina Larue

Stories by this author

Wrap up the holiday gift of Mushroom Wellington

Peanut butter–banana a match made in smoothie heaven

Let your imagination run wild with pasta salads

Granita a sweet, semifrozen summer treat

Grill beanie burgers on the BBQ as a meat alternative

Texas caviar tacos a twist on tradition

We all scream for ‘nice cream’

Cream cheese biscuits the perfect bite with butter and/or jam

Blend and bake for an oatmeal treat

Stovetop Mac & Cheese features choice of healthy additions

Gear up to make grilled avocado salsa for Cinco de Mayo or Mothers Day

Cheesecake muffins a perfect base for spring strawberries

Chocolate sheet cake a welcome addition to any picnic

Soffritto: so good, and so good for you

As gardens spring up, plan for zucchini casserole

Baked feta-and-tomatoes sauce delicious over pasta

Who doesn’t love a meat loaf—especially made ahead?

Snickerdoodle cupcakes a sweet way to share the love

Are you ready for some Folded Fajita Quesadillas?

Frosted cinnamon rolls a delicious heirloom recipe

Picadillo pockets with beef, potatoes and Pepperidge pastry

Chocolate chunk cookies delicious in several varieties

Peppermint meringues put a bit of pizzazz in the new year

Tamales a Christmas tradition in the Southwest

Slide your turkey-day leftovers into this tasty sandwich

Roast acorn squash with raddichio for a sweet-tart flavor

Monster Mash or Pirate Booty—this Halloween mix is sure to pleaser

Pumpkin Waffles with Butter-Pecan Sauce a decadent breakfast—or dinner

A fresh twist on pasta salad; see you at Lubbock Book Festival Sept. 24-25

It’s the time of year for Tailgate Beef Tips and Fondue

Waffle-iron calzones a fun variation on Italian fare

Peach crumble a taste of summer as fall approaches