The Texas heat is bearing down on us, and cool suppers are at the top of my list when I walk into the kitchen.
This beautiful array a jewel-toned ingredients whips up quickly and doesn’t require heating up the oven. After stirring up the mixture, I slice some cool, creamy avocados, and I lightly toast corn tortillas on the stop top. Flour tortillas may also be used, and they heat very nicely in…