Crisps, crumbles, and cobblers are all in order this time of year, with seasonal, fresh fruit available at all the markets. I’m a big fan of cobblers that are made with pie crust dough. And crisps made with oats, and maybe a few nuts, offer warm notes a little later in the season when we start to crave fall desserts.
Crumble toppings are a fun way to prepare a cobbler-like dessert, as well. This…