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Gear up to make grilled avocado salsa for Cinco de Mayo or Mothers Day -
AVODCADOS ON THE HALF-SHELL Haas avocados already process a slight smokiness that is only intensified by placing the cut halves onto a hot grill for a couple of minutes. | ANGELINA LaRUE PHOTOS
The bright colors of Southwestern cuisine are exactly in order for this spring. The warm weather is calling us outdoors, and gatherings such as family barbeques are becoming more commonplace again.
When we grill food, it layers on a smoky flavor that is good not only infused into meat, but also with an array of vegetables and fruits.
One of my family’s most cherished and used recipes from my…
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