One of the trendiest concoctions coming out of the kitchen these days is “blended” oats. Videos and postings about it are all over social media.
Why do I like the concept? Anytime I can bake something that is halfway healthy but tastes like a super indulgent treat, I’m all over it.
I’ve used oat flour in other recipes, which is similar to this method. But it’s extremely satisfying to throw…