Savor these mini mushroom pot pies

Mini pastries are always popular for spring showers and graduation parties. These petite pot pies are filled with mushrooms, shallots, bell pepper, peas, and carrots, so they are hearty enough for a nice meal, served with a side dish and a salad. The rich, luxurious sauce that surrounds the mushroom mixture is made with a base of potatoes and cashews, which is my new favorite way to create a…