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Fresh-crunch tostadas -
ENJOY THE VERSATILITY of tostadas — without even adding cheese — in these bean-based recipe. | ANGELINA LaRUE PHOTO
Tostadas have long been a favorite of mine. What could possibly be wrong with eating fresh crunchy ingredients atop a crisp, toasted shell? And I’ll admit, I used to love the ooey-gooey pull of a large amount of melted cheddar. But as I've opened my mind to more whole-food plant-based eating, I have found that incredible flavor and options have not abandoned me.I use a variety of beans for making…
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